The best pans for cake rolls are those that are 12 inches long and have a non-stick surface. They should also have a lip on one end so that you can easily turn the cake out onto a wire rack to cool.
If you don’t have a pan that meets these criteria, don’t despair – any pan that’s roughly the same size will work just fine. Just be sure to line it with parchment paper to prevent sticking.
Why Pan For Cake Roll Is Necessary?
There are several reasons why a good cake roll pan is important. Perhaps the most obvious reason is that it helps to create evenly cooked cake rolls. Hot spots on a pan can cause some areas of the cake roll to cook faster than others, leading to an uneven texture. A good cake roll pan will also have a non-stick surface, which makes it much easier to release the finished product from the pan. Finally, a good quality cake roll pan will be made from durable materials that will last for many years with proper care.
Our Top Picks For Best Pan For Cake Roll
Best Pan For Cake Roll Guidance
Nordic Ware Natural High Sided Sheet Cake Pan
Nordic Ware’s Natural High Sided Sheet Cake Pan is perfect for any baker looking to create larger capacity recipes of brownies, bars, or sheet cakes. This pan is made of pure aluminum, which ensures even baking and superior heat conductivity, and its tall sides make it perfect for larger recipes. The pan also includes a BPA-free storage lid to keep your treats fresh. Plus, its reinforced encapsulated steel rim prevents warping and adds strength, making it a durable option for any baker.
Common Questions on Nordic Ware Natural High Sided Sheet Cake Pan
• What is the dimensions of the Cake Pan?The dimensions of the Cake Pan are 13″ x 9″ x 2.75″.
• What is the material of the Cake Pan?
The Cake Pan is made of aluminized steel.
• How many cups of batter does the Cake Pan hold?
The Cake Pan holds 8 cups of batter.
• What is the recommended baking temperature for the Cake Pan?
The recommended baking temperature is 350 degrees Fahrenheit.
• What is the recommended baking time for the Cake Pan?
The recommended baking time is 25-35 minutes.
Why We Like This
• Made of pure aluminum for durability and even baking• Tall sides for larger capacity• Accommodates double and triple size recipes• Reinforced encapsulated steel rim prevents warping• Includes BPA free storage lid
Additional Product Information
| Color | Silver |
| Height | 1.9 Inches |
| Length | 17.1 Inches |
| Weight | 2.5 Pounds |
Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Round Cake Pan, Silver
The Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Round Cake Pan is the perfect tool for baking a delicious and evenly cooked cake. The heavy-gauge aluminized steel construction ensures even heat distribution, while the durable nonstick coating on both the interior and exterior makes cleanup a breeze. The thick rolled edges prevent warping, even at high temperatures, and the pan is dishwasher-safe for added convenience. It comes with a limited lifetime warranty for your peace of mind.
Common Questions on Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Round Cake Pan, Silver
• What is the circumference of the cake pan?The circumference of the cake pan is 9 inches.
• What is the diameter of the cake pan?
The diameter of the cake pan is 9 inches.
• What is the capacity of the cake pan?
The capacity of the cake pan is 8 cups.
• What is the material of the cake pan?
The cake pan is made of aluminum.
Why We Like This
• 1. Heavy gauge aluminized steel construction for even heat distribution.• 2. Durable nonstick coating on interior and exterior.• 3. Thick rolled edges prevent warping even at high temperatures.• 4. Dishwasher safe.• 5. Limited lifetime warranty.
Additional Product Information
| Color | Silver/Black |
| Height | 2.2 Inches |
| Length | 10.1 Inches |
| Weight | 1.25 Pounds |
Wilton Performance Baking Pans Aluminum Jelly Roll Pan, 10.5 x 15.5-Inch
Wilton’s Performance Baking Pans Aluminum Jelly Roll Pan is the perfect size for baking jelly rolls, cookies, cookie bars and more. The large size makes this baking pan super versatile so it covers just about any recipe you need it to. The sturdy construction of the jelly roll pan is made from anodized aluminum which helps resist rusting and promotes even baking. Before first and after each use, wash your jelly roll pan in warm, soapy water for best results.
Common Questions on Wilton Performance Baking Pans Aluminum Jelly Roll Pan, 10.5 x 15.5-Inch
• What are the dimensions of this baking pan?The Wilton Performance Baking Pans Aluminum Jelly Roll Pan measures 10.5 x 15.5 inches.
• What is this baking pan made of?
The Wilton Performance Baking Pans Aluminum Jelly Roll Pan is made of aluminum.
• What is the capacity of this baking pan?
The Wilton Performance Baking Pans Aluminum Jelly Roll Pan has a capacity of 10 cups.
• How is this baking pan different from other jelly roll pans?
The Wilton Performance Baking Pans Aluminum Jelly Roll Pan is designed with a rolled edge that prevents warping. The pan also has anon-stick surface for easy release and cleanup.
Why We Like This
• 1. Anodized aluminum construction for durability and even baking.• 2. Rust resistant and easy to clean.• 3. Versatile size for a variety of recipes.• 4. Sturdy construction for even results.• 5. Dishwasher safe.
Additional Product Information
| Color | Silver |
| Height | 16 Inches |
| Length | 1 Inches |
| Weight | 0.7 Pounds |
USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
The USA Pan Jelly Roll Pan is the perfect choice for baking and roasting cookies, vegetables, and cakes. Made from commercial grade and heavy gauge aluminized steel, this jelly roll pan is built to last with a lifetime warranty. The unique design with corrugated surface promotes even air circulation for quick release and perfectly baked goods every time. The nonstick Americoat coating is PTFE, PFOA, and BPA free, making cleanup a breeze. Simply wash with hot water, mild soap, and a gentle sponge. The USA Pan Jelly Roll Pan is proudly made in the USA.
Common Questions on USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel
• What is the USA Pan Bakeware Jelly Roll Pan made from?The pan is made from aluminized steel.
• What is the size of the pan?
The pan is 10 x 15 x 1 inches.
• What is the purpose of the pan?
The pan is for baking jelly rolls.
• How do I clean the pan?
The pan is dishwasher safe.
Why We Like This
• 1. Commercial grade and heavy gauge aluminized steel• 2. Unique design with corrugated surface• 3. Nonstick Americoat coating• 4. PTFE, PFOA and BPA free• 5. Made in the USA
Additional Product Information
| Color | Nonstick, Commercial Quality |
| Height | 1 Inches |
| Length | 15 Inches |
| Weight | 1.9 Pounds |
YUANAIYI Swiss Roll Cake Mat – Flexible Multipurpose Silicone sheet Nonstick jelly roll pan Baking Tray Pastry Mat Pizza Cookies Mold（set of 2）
Swiss Roll Cake Mat – Flexible Multipurpose Silicone sheet Nonstick jelly roll pan Baking Tray Pastry Mat Pizza Cookies Mold（set of 2）
YUANAIYI
Do you love to bake? Do you adore making Swiss rolls? Well, if you answered yes to either of these questions, then you need a YUANAIYI Swiss Roll Cake Mat in your life! This mat is made from 100% food grade silicone, which is safe to use and does not leach onto foods. It is also eco-friendly, flexible, reusable, and durable. The special non-stick surface will release food easily, and it is stain and odor resistant.
The Swiss Roll Cake Mat can be used as a non-stick baking mat without using cooking spray oils, fats, parchment paper, etc. It is also great for making cake rolls, pastries, cookies, fondant, sushi, etc. You can even use it as a kneading dough mat or a pizza pan. It is very easy to use and keep clean. The non-stick silicone easily separates food from the mold. Just twist the mold and the non-stick silicone pastry mat will come right off.
Common Questions on YUANAIYI Swiss Roll Cake Mat – Flexible Multipurpose Silicone sheet Nonstick jelly roll pan Baking Tray Pastry Mat Pizza Cookies Mold（set of 2）
• What are the dimensions of the YUANAIYI Swiss Roll Cake Mat?The dimensions of the YUANAIYI Swiss Roll Cake Mat are 16.5″ x 11.6″ x 0.98″.
• What is the weight of the YUANAIYI Swiss Roll Cake Mat?
The weight of the YUANAIYI Swiss Roll Cake Mat is 10.4 ounces.
• What is the capacity of the YUANAIYI Swiss Roll Cake Mat?
The capacity of the YUANAIYI Swiss Roll Cake Mat is 16.5″ x 11.6″.
• What is the material of the YUANAIYI Swiss Roll Cake Mat?
The YUANAIYI Swiss Roll Cake Mat is made of silicone.
• How many cake mats are in a set?
There are two cake mats in a set.
Why We Like This
• 1. High quality: Swiss roll cake mat made from 100% food grade silicone which is safe and does not leach onto foods, eco friendly, flexible, reusable and durable• 2. Special non stick surface will release food easily Stain and odor resistant• 3. Multifunction Swiss Roll Mold: Can be used as a non stick baking mat without using cooking spray oils, fats, parchment paper, etc Also, it is great for making cake roll, pastry, cookie, fondant, sushi etc Even just can be used as a kneading dough mat or a pizza pan• 4. Very easy to use and keep clean: Non Stick Silicone easily separat food from the Mold, just twist the Mold, non stick silicone pastry mat easy to use and clean Furthermore, you can keep it clean by rinsing it with water and soap or you can just put it in the dishwasher right after use!• 5. Temperature: you can always use our Baking Mat fill them with batter, and bake delicious cake in the oven Heat resistance: 230 ℃, cold 40 ℃
Additional Product Information
| Height | 0.01181102361 Inches |
| Length | 11.99999998776 Inches |
Benefits of Pan For Cake Roll
A cake roll is a type of cake that is rolled up, often with jelly or cream inside. Cake rolls are very versatile and can be made in a variety of flavors, colors, and sizes.
One of the benefits of cake roll over traditional cakes is its portability. Cake rolls can be easily transported and served at parties or picnics without the need for plates or forks. They are also less likely to crumble than other types of cakes.
Cake rolls can be customized to suit any occasion or taste preference. For example, you could make a chocolate cake roll with raspberry filling for a Valentine’s Day treat, or an orange-flavored one with lemon filling for an Easter dessert.
Buying Guide for Best Pan For Cake Roll
When it comes to cake rolls, there are many different types of pans that you can use. However, not all pans are created equal. There are a few things that you will want to keep in mind when choosing the best pan for your cake roll.
First, consider the size of the pan. You will want to make sure that the pan you choose is big enough to accommodate the size of cake roll you plan on making. Otherwise, you may end up with a cake that is too small or too large for your pan.
Second, think about the material of the pan. Cake rolls can be made with either metal or silicone pans. Metal pans tend to be more durable and better at conducting heat, while silicone pans are typically more flexible and easier to clean. Choose the material that best suits your needs.
Finally, consider what type of finish you want on your cake roll. Nonstick finishes make it easier to release the cake from the pan and minimize sticking, while shiny finishes can give your cake roll a professional look. Choose the finish that best suits your preferences.
Frequently Asked Question
What are the best pans for cake rolls?
Some people prefer to use non-stick pans for cake rolls, while others prefer to use glass or metal pans. Ultimately, it is up to the individual to decide which type of pan works best for them.
What are the features of a good cake roll pan?
There are a few key features to look for when choosing a cake roll pan. First, you want a pan that is the right size for the recipe you are using. Second, you want a pan that is non-stick so that the cake will not stick to the pan and tear when you try to roll it. Third, you want a pan that is deep enough so that the cake will not spill over the sides when you roll it.
How do I choose the right cake roll pan for my needs?
When choosing a cake roll pan, consider the size of the cake you want to make, as well as the shape. Cake roll pans come in a variety of sizes and shapes, so it’s important to choose one that will fit your needs. For example, if you want to make a large cake, you’ll need a pan that is at least 9×13 inches. If you want a round cake, you’ll need a pan that is at least 9 inches in diameter.
What are the benefits of using a cake roll pan?
A cake roll pan allows you to evenly bake a cake that is rolled and filled with delicious cream or fruit. This type of cake is often called a jelly roll cake.
How do I care for my cake roll pan?
Cake roll pans are typically made of aluminum or steel. To care for your cake roll pan, wash it with warm, soapy water and dry it thoroughly after each use. If your pan has non-stick coating, avoid using metal utensils or abrasive cleaners, as these can damage the coating.
Conclusion
The cake roll is perfect for anyone who loves to bake or enjoys eating dessert. It is also a great gift for the baker in your life. The cake roll comes with a non-stick pan that makes it easy to remove the cake from the pan and clean up afterward. The pan is also oven safe and can be used to bake other desserts as well.