Why Sweet Rub O Mine Is Necessary?
There are a few reasons why having a good sweet rub is important. First, it can help add flavor to your food. Second, it can help tenderize meat. Third, it can help keep your food moist. Lastly, it can help create a nice crust on your food.
Our Top Picks For Best Sweet Rub O Mine
Best Sweet Rub O Mine Guidance
Lambert’s Sweet Rub O’ Mine (12.5 Ozs)
![Lambert's Sweet Rub O' Mine (12.5 Ozs)](https://m.media-amazon.com/images/I/41A6u5OuJVL._SL500_.jpg)
If you want to make the best BBQ around, you need the best dry rub. And that’s exactly what you’ll get with Lambert’s Sweet Rub O’Mine. This World Championship Class BBQ Dry Rub was perfected by Mark Lambert, a three-time world champion BBQ pitmaster. It’s the same rub he used to take home the grand championship at the Memphis in May BBQ competition in the pork shoulder category.
But Sweet Rub O’Mine isn’t just for pork. It’s a versatile rub that can be used on just about any type of meat. That’s because it contains the perfect balance of flavors. Whether you’re cooking for a crowd or just your family, this rub will bring the flavor everyone will love.
Common Questions on Lambert’s Sweet Rub O’ Mine (12.5 Ozs)
• What is the weight of one Lambert’s Sweet Rub O’ Mine (12.5 Ozs)?Lambert’s Sweet Rub O’ Mine (12.5 Ozs) weighs 12.5 ounces.
• What are the dimensions of one Lambert’s Sweet Rub O’ Mine (12.5 Ozs)?
Lambert’s Sweet Rub O’ Mine (12.5 Ozs) has dimensions of 3 x 3 x 6.5 inches.
• What is the price of one Lambert’s Sweet Rub O’ Mine (12.5 Ozs)?
Lambert’s Sweet Rub O’ Mine (12.5 Ozs) retails for around $8.
• Where can I purchase Lambert’s Sweet Rub O’ Mine (12.5 Ozs)?
Lambert’s Sweet Rub O’ Mine (12.5 Ozs) can be found online and in select stores.
• How do I use Lambert’s Sweet Rub O’ Mine (12.5 Ozs)?
Lambert’s Sweet Rub O’ Mine (12.5 Ozs) can be used on meats, vegetables, and more.
Why We Like This
• 1. World Championship Class BBQ Dry Rub• 2. Perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster• 3. Taking Memphis in May in Pork Shoulder• 4. Sweet Rub O’Mine is his go to Dry Rub• 5. It was designed for more than just pork
Additional Product Information
Height | 6 Inches |
Length | 2.75 Inches |
Weight | 0.9 Pounds |
Lambert’s Sweet Rub O’ Mine Barbecue Seasoning – 6.5 Ounce
![Lambert's Sweet Rub O' Mine Barbecue Seasoning - 6.5 Ounce](https://m.media-amazon.com/images/I/41YPT1O61TL._SL500_.jpg)
Lambert’s Sweet Rub O’ Mine Barbecue Seasoning is a world-class BBQ dry rub that has been perfected by Mark Lambert, a three-time world champion BBQ pitmaster. This rub is designed to be used on more than just pork, and it contains a perfect balance of flavors that will bring great results to your backyard or at your next competition. The rub that won the 2013 Memphis in May Grand Championship BBQ Team.
Common Questions on Lambert’s Sweet Rub O’ Mine Barbecue Seasoning – 6.5 Ounce
• What is the primary flavor in Lambert’s Sweet Rub O’ Mine Barbecue Seasoning?The primary flavor in Lambert’s Sweet Rub O’ Mine Barbecue Seasoning is sweet.
• What is the secondary flavor in Lambert’s Sweet Rub O’ Mine Barbecue Seasoning?
The secondary flavor in Lambert’s Sweet Rub O’ Mine Barbecue Seasoning is smoky.
• What other flavors are present in Lambert’s Sweet Rub O’ Mine Barbecue Seasoning?
Other flavors present in Lambert’s Sweet Rub O’ Mine Barbecue Seasoning include savory and tangy.
Why We Like This
• 1. Perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster• 2. Won the 2013 Memphis in May Grand Championship BBQ Team• 3. Contains turbinado sugar• 4. Perfect balance of flavors• 5. World Championship Class BBQ Dry Rub
Additional Product Information
Height | 5.3 Inches |
Length | 2.3 Inches |
Weight | 184 Grams |
Sweet Rub O’Mine Barbecue Seasoning (Roasted Garlic)
![Sweet Rub O'Mine Barbecue Seasoning (Roasted Garlic)](https://m.media-amazon.com/images/I/41d+U3zo8QL._SL500_.jpg)
The Sweet Rub O’ Mine BBQ seasoning is a versatile seasoning that can be used on pork, chicken, beef, and even vegetables. It’s perfect for any grilled or roasted dish, and gives everything a little bit of extra flavor. The Sweet Rub O’ Mine team has won Memphis in May World Champions: 2009, 2013. World Pork Shoulder Champions: 2005, 2008, 2009, 2013.
Common Questions on Sweet Rub O’Mine Barbecue Seasoning (Roasted Garlic)
• What is in Sweet Rub O’Mine Barbecue Seasoning (Roasted Garlic)?Salt, Dextrose, Monosodium Glutamate, Spices, Artificial Flavor, Paprika, Maltodextrin, Garlic, Onion, Extractives of paprika, and less than 2% silicon dioxide added to prevent caking.
• How would you use Sweet Rub O’Mine Barbecue Seasoning (Roasted Garlic)?
For best results, liberally apply Sweet Rub to meat prior to grilling, smoking or cooking. For steak, pork chops, ribs or chicken, massage into the meat and let sit for at least 30 minutes prior to cooking.
• What are the benefits of using Sweet Rub O’Mine Barbecue Seasoning (Roasted Garlic)?
Sweet Rubs unique blend of sugar, salt and spices will help to form a great crust on your meats while cooking, infusing them with amazing flavor.
• What are some of the key ingredients in Sweet Rub O’Mine Barbecue Seasoning (Roasted Garlic)?
Salt, dextrose, monosodium glutamate, spices, artificial flavor, paprika, maltodextrin
Why We Like This
Additional Product Information
Height | 3 Inches |
Length | 6 Inches |
Weight | 0.70106999316 Pounds |
Sweet Rub O’Mine Barbecue Seasoning (Apple Chipotle)
![Sweet Rub O'Mine Barbecue Seasoning (Apple Chipotle)](https://m.media-amazon.com/images/I/41Arq5Wbz0L._SL500_.jpg)
One of the most popular barbecue seasonings around, Sweet Rub O’Mine Apple Chipotle gives your pork a nice sweetness with a bit of a kick. It’s perfect for any backyard barbecue or competition.
This blend has won Memphis in May World Championships in 2009 and 2013, as well as the World Pork Shoulder Championships in 2005, 2008, 2009, and 2013.
Common Questions on Sweet Rub O’Mine Barbecue Seasoning (Apple Chipotle)
• What are the top five ingredients in Sweet Rub O’Mine Barbecue Seasoning (Apple Chipotle)?1. paprika
2. onion powder
3. garlic powder
4. apple cider vinegar
5. chipotle chili powder
Why We Like This
1. Apple chipotle flavor
2. Perfect for grilling
3. World class flavor
4. Memphis in May World Champions: 2009, 2013
5. World Pork Shoulder Champions: 2005, 2008, 2009, 2013
Additional Product Information
Height | 3 Inches |
Length | 6 Inches |
Championship BBQ Rub Bundle (Plowboys Yardbird 14 Ounce and Lamberts Sweet Rub o’ Mine 12.5 ounce)
![Championship BBQ Rub Bundle (Plowboys Yardbird 14 Ounce and Lamberts Sweet Rub o' Mine 12.5 ounce)](https://m.media-amazon.com/images/I/51Ye0+q05JL._SL500_.jpg)
If you’re looking for a gift that will really make a BBQ lover happy, then look no further than the Championship BBQ Rub Bundle. This set contains two of the most popular and award-winning BBQ rubs on the market, Plowboys Yardbird Rub and Lambert’s Sweet Rub o’Mine Barbeque.
With these two rubs, your loved one will be able to create mouth-watering, perfectly seasoned BBQ that will be the envy of all their friends. So whether they’re grilling up some ribs or chicken, or smoking a brisket, they’ll be able to do it with the help of these two amazing rubs.
Common Questions on Championship BBQ Rub Bundle (Plowboys Yardbird 14 Ounce and Lamberts Sweet Rub o’ Mine 12.5 ounce)
• What is the best wood to use for smoking pork?There is no definitive answer to this question as different woods can impart different flavors to the meat. Some popular options for smoking pork include hickory, oak, pecan, and cherry. experiment with different woods to find the flavor that you prefer.
• How long should I cook my pork for?
The cooking time for pork will depend on the cut of meat and the desired level of doneness. Use a meat thermometer to check for doneness, and cook the pork until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
• What temperature should I smoke my pork at?
Pork should be smoked at a temperature of 225-250 degrees Fahrenheit.
• What is the difference between sweet and savory rubs?
Sweet rubs typically contain sugar or honey, while savory rubs do not. Sweet rubs can add a touch of sweetness to the meat, while savory rubs will help to enhance the natural flavors of the pork.
• Should I apply the rub before or after cooking?
A
Why We Like This
• Contains one 14 oz bottle of Plowboys Yardbird Rub and one 12.5 oz bottle of Lambert’s Sweet Rub o’Mine• Perfect gift set for any barbecue enthusiast or anyone who loves to cook outdoors• Both Plowboys and Lambert’s are award winning barbecue brands• Made in the USA• Perfect for any occasion
Additional Product Information
Height | 6 Inches |
Length | 5.25 Inches |
Weight | 1.65625 Pounds |
Benefits of Sweet Rub O Mine
Adding a rub to your meat before cooking is one of the best ways to ensure that it comes out flavorful and juicy. A good sweet rub can work wonders on even the toughest cuts of meat, making them tender and full of flavor. Here are some of the benefits of using a sweet rub on your next cookout:
1. The sugars in the rub will help to caramelize the outside of the meat, giving it a beautiful crust that is packed with flavor.
2. The spices in the Rub will give your meat an intensely flavorful depth that you cannot get from just marinating or seasoning alone.
3. Using a sweet Rub allows you to control exactly how much sweetness you want in your final dish, ensuring that it is not too overpowering or cloying.
4. A well-made sweet Rub will also help to lock in moisture during cooking, resulting in juicier, more succulent meats.
Buying Guide for Best Sweet Rub O Mine
When it comes to sweet rubs, there are a lot of different options available on the market. It can be difficult to decide which one is right for you. This buying guide will help you choose the best sweet rub o mine based on your needs and preferences.
There are many different types of sweet rubs available, so it is important to know what you are looking for before making a purchase. The most common type of sweet rub is made with sugar, but there are also savory versions that use salt or other spices. If you have a specific flavor in mind, be sure to look for a product that contains that ingredient. Otherwise, you may be disappointed with the results.
In general, sweet rubs should be applied to meat or vegetables before cooking. This helps the flavors penetrate the food and prevents them from evaporating during cooking. However, some people prefer to apply the rub after cooking, so it is important to experiment until you find the method that works best for you.
When applying a sweet rub, be sure to massage it into the food so that it is evenly distributed. You should also taste the food as you go along to make sure that the flavors are well-balanced. If necessary, add more of the rub until you are satisfied with the taste.
Sweet Rubs can be stored in an airtight container in a cool, dry place for up to 6 months. Be sure to label each container with the date so that you can keep track of when they were made.
Frequently Asked Question
What are the ingredients in your rub?
There are a variety of ingredients that can be used in a rub, but common ones include salt, pepper, paprika, garlic powder, and onion powder.
How long should I rub it on the meat?
It really depends on the recipe you’re using. Some call for longer rub times than others. In general, you should aim to rub the meat for at least 30 minutes. This will help the flavors permeate the meat and give you a delicious, flavorful final product.
What kind of meat is best with this rub?
Pork
What temperature should I cook the meat?
A good rule of thumb is to cook most meats at around 145-160 degrees Fahrenheit.
What is the shelf life of the rub?
The shelf life of the rub is about 2 years.
Conclusion
If you want the best sweet rub o mine, then you need to buy from us. We only use the finest quality ingredients and our products are backed by a 100% satisfaction guarantee. With our sweet rub o mine, you’ll be able to enjoy incredibly moist and flavorful meats that are packed with incredible flavor.