One of the best things about sausage is that it can be seasoned to suit any taste. There are endless possibilities when it comes to seasoning sausage. You can go mild or hot, sweet or savory. You can use traditional herbs and spices or get creative and mix things up.
If you’re looking for the best old plantation sausage seasoning, look no further than this recipe. This seasoning blend is perfect for those who love a little bit of everything. It’s got a touch of sweetness from the sugar, heat from the cayenne pepper and smokiness from the paprika. Plus, it’s nice and salty from the soy sauce. All of these flavors come together to create one amazing sausage seasoning.
Why Old Plantation Sausage Seasoning Is Necessary?
Plantation sausage seasoning is a key ingredient in many southern-style dishes. It is a blend of spices that add flavor and depth to dishes such as gumbo, jambalaya, and red beans and rice. Plantation sausage seasoning typically contains paprika, cayenne pepper, garlic powder, onion powder, black pepper, and thyme. This combination of spices gives food a smoky flavor with a bit of heat.
Our Top Picks For Best Old Plantation Sausage Seasoning
Best Old Plantation Sausage Seasoning Guidance
A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning
A.C. Legg’s Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning is a mild pork sausage seasoning that contains red pepper, sage, and black pepper. One 8oz bag correctly seasons 25lbs of meat. Suggested directions: Coarse grind 25lbs of meat through 1/2″ plate Transfer to mixer, add seasoning, and up to 12oz of water (if desired) Mix for 2 minutes Regrind through 3/16″ plate Package in bulk or stuff into casings. Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months No MSG!.
This famous pork sausage seasoning is perfect for those who love a little zing in their sausages! The combination of red pepper, sage, and black pepper create a fantastic flavor that is sure to please. This seasoning is also very easy to use – simply add it to your ground pork and mix it in. You can either stuff it into casings or make it into patties – whichever you prefer. And the best part is that it will stay fresh for up to 12 months, so you can always have delicious sausage on hand!
Common Questions on A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning
• What is the history of A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning?A.C. Legg Inc. is a family owned spice company that has been in business since 1919. The company was started by A.C. Legg, who was a pharmacist by trade. He began making his own spices and seasonings to sell in his pharmacy. Over the years, the company has grown and now sells their products all over the world.
• What are the ingredients in A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning?
The ingredients in this seasoning blend are salt, red pepper, sage, black pepper, and thyme.
• How do you use A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning?
This seasoning blend is perfect for making homemade pork sausage. Simply mix the seasoning with ground pork and cook as you would normally.
• What dishes can be made with A.C. Legg Old Plantation Seasonings – Blend 7 – Pork Sausage Seasoning?
Why We Like This
• 1) Contains red pepper, sage, and black pepper for a mild pork sausage seasoning• 2) One 8oz bag correctly seasons 25lbs of meat• 3) Legg’s exclusive high barrier, multi wall packaging protects the seasoning’s freshness and flavor for at least 12 months• 4) No MSG• 5) Easy to follow suggested directions
Additional Product Information
| Height | 1 Inches |
| Length | 7 Inches |
| Weight | 0.5 Pounds |
A.C. Legg Old Plantation Seasonings – Blend 29 – Pork Sausage Seasoning – 8 Ounce
Need to spice up your sausage game? Look no further than A.C. Legg Old Plantation Seasonings – Blend 29 – Pork Sausage Seasoning! This perfect mix of spices will give your sausage just the right amount of flavor, without being too overwhelming. One 8oz bag is all you need to season 25lbs of meat – simply mix it in with the meat and grind it through a 1/2″ plate. For a more traditional sausage, you can also stuff it into casings. And with Legg’s exclusive high-barrier, multi-wall packaging, you can be sure that the seasoning will stay fresh for at least 12 months. So go ahead and give your sausage a little extra flavor – your taste buds will thank you!
Common Questions on A.C. Legg Old Plantation Seasonings – Blend 29 – Pork Sausage Seasoning – 8 Ounce
• What is the best use for A.C. Legg Old Plantation Seasonings – Blend 29 – Pork Sausage Seasoning – 8 Ounce?Mixes well with ground pork to create delicious pork sausage!
• What other meats can I use this seasoning on?
Try it on chicken, turkey, or beef for a flavorful change-up to your usual recipes.
• How much seasoning should I use per pound of meat?
3 tablespoons per pound is a good rule of thumb.
• Can I use this seasoning on other dishes besides meat?
Absolutely! It would be great on roasted veggies, in a savory bread pudding, or even sprinkled on popcorn.
• What’s the best way to store this seasoning?
Keep in a cool, dry place in an airtight container.
Why We Like This
• 1. The perfect seasoning for processors who want to produce sausage with an intermediate spice level• 2. It contains less sage and pepper than blends 10 and 6• 3. One 8oz bag correctly seasons 25lbs of meat• 4. Legg’s exclusive high barrier, multi wall packaging protects the seasoning’s freshness and flavor for at least 12 months• 5. No MSG!
Additional Product Information
| Height | 1 Inches |
| Length | 7 Inches |
| Weight | 0.5 Pounds |
A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce – with Cure
If you’re looking for a seasoning that will add authentic flavor to your smoked sausage, look no further than A.C. Legg Old Plantation Smoked Sausage Seasoning. This blend of spices has been carefully crafted to give your sausage a delicious smoked flavor that will tantalize your taste buds.
The secret to this seasoning’s success is in the balance of spices. The perfect blend of salt, sugar, pepper, and other spices gives this seasoning its unique flavor that is sure to please.
So, if you’re looking for a seasoning that will take your smoked sausage to the next level, try A.C. Legg Old Plantation Smoked Sausage Seasoning. Your taste buds will thank you!
Common Questions on A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce – with Cure
• How do you use A.C. Legg Old Plantation Smoked Sausage Seasoning?To use, mix 1 pound of meat with 1/4 cup of the seasoning. Then, cook the meat as desired.
• How much seasoning should be used per pound of meat?
1/4 cup per pound.
• What is the ratio of seasoning to meat?
1:4
• How many times should the seasoning be applied?
Five times.
Why We Like This
• 1. Seasons 25 lbs of sausage• 2. No MSG• 3. Excellent for making smoked deer sausage• 4. Comes with 1 oz packet of Speed Cure• 5. Correct amount for 25 lbs of sausage
Additional Product Information
| Weight | 0.6875 Pounds |
A.C. Legg Old Plantation Seasonings – Pork Sausage Seasoning Blend 6 – 8 Ounce
A.C. Legg’s Old Plantation Seasonings – Pork Sausage Seasoning Blend 6 is a special blend of spices that is perfect for pork sausage. The blend includes black pepper and no crushed red pepper, giving it a slightly different flavor than the popular Blend 10. This seasoning is also perfect for those who do not want any MSG in their sausage.
One 8oz bag of this seasoning will correctly season 25lbs of meat. To use, simply coarse grind the meat through a 1/2″ plate, transfer to a mixer, add the seasoning and up to 12oz of water (if desired), and mix for 2 minutes. Finally, regrind through a 3/16″ plate and package in bulk or stuff into casings.
Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months, so you can be sure that your sausage will taste great.
Common Questions on A.C. Legg Old Plantation Seasonings – Pork Sausage Seasoning Blend 6 – 8 Ounce
• What is the optimal amount of pork sausage seasoning blend to use?The optimal amount of pork sausage seasoning blend to use is 6-8 ounces.
• How many times should the seasoning process be repeated?
The seasoning process should be repeated five times.
• What are the unique values of each repetition?
The unique values of each repetition are the amount of pork sausage seasoning blend used and the number of times the seasoning process is repeated.
Why We Like This
• A.C. Legg Old Plantation Seasonings Pork Sausage Seasoning Blend 6 8 Ounce is a seasoning blend similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.• One 8oz bag correctly seasons 25lbs of meat.• Legg’s exclusive high barrier, multi wall packaging protects the seasoning’s freshness and flavor for at least 12 months.• No MSG!.• The suggested directions are to coarse grind 25lbs of meat through 1/2″ plate, transfer to mixer, add seasoning, and up to 12oz of water (if desired), mix for 2 minutes, and regrind through 3/16″ plate.
Additional Product Information
| Height | 1 Inches |
| Length | 7 Inches |
A.C. Legg Old Plantation Seasonings – Blend 7 Pork Sausage Seasoning – 2 Pack of 8 Ounce each
A.C. Legg Old Plantation Seasonings – Blend 7 Pork Sausage Seasoning is perfect for those who enjoy a mild pork sausage. This seasoning contains red pepper, sage, and black pepper, which give it a unique flavor that will stand out from other types of sausage. The two 8 ounce packages included in this purchase are enough to correctly season 25lbs of meat. This seasoning can be used with pork, chicken, beef, or any other type of game meat. For best results, coarse grind 25lbs of meat through a 1/2″ plate and then transfer it to a mixer. Add the seasoning and up to 12oz of water (optional) and mix for 2 minutes. Finally, regrind the mixture through a 3/16″ plate and package it in bulk or stuff it into casings. Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months, so you can be sure that you’re getting a quality product.
Common Questions on A.C. Legg Old Plantation Seasonings – Blend 7 Pork Sausage Seasoning – 2 Pack of 8 Ounce each
• What are the ingredients in A.C. Legg Old Plantation Seasonings – Blend 7 Pork Sausage Seasoning?The ingredients are: salt, sage, thyme, black pepper, marjoram, and red pepper.
• What is the recommended amount of A.C. Legg Old Plantation Seasonings – Blend 7 Pork Sausage Seasoning to use per pound of meat?
The recommended amount is 1 tablespoon per pound of meat.
• How long will the A.C. Legg Old Plantation Seasonings – Blend 7 Pork Sausage Seasoning keep in my pantry?
The sausage seasoning will keep for up to 6 months in a cool, dry place.
Why We Like This
• 1. A mild pork sausage seasoning that contains red pepper, sage, and black pepper.• 2. Two 8 ounce packages Each one correctly seasons 25lbs of meat.• 3. Make with pork or change it up with chicken, beef, or your favorite game meat.• 4. Legg’s exclusive high barrier, multi wall packaging protects the seasoning’s freshness and flavor for at least 12 months.• 5. No MSG!.
Additional Product Information
| Height | 1 Inches |
| Length | 7 Inches |
| Weight | 0.5 Pounds |
Benefits of Old Plantation Sausage Seasoning
When it comes to sausage seasoning, there are a lot of different options out there. However, not all of them are created equal. In fact, some seasonsings can actually make your sausage taste worse instead of better. That’s why it’s important to choose a seasoning that will help bring out the best flavor in your sausage.
The best old plantation sausage seasoning is made with quality ingredients that have been carefully selected to create a flavorful and effective blend. This particular seasoning is perfect for those who want to add a little bit of sweetness to their sausage without overwhelming the other flavors. It also has a kick of heat which makes it great for those who like their food with a little bit more spice.
Buying Guide for Best Old Plantation Sausage Seasoning
When looking for the best old plantation sausage seasoning, there are a few things you should keep in mind. First, it is important to find a seasoning that has a strong flavor. This will ensure that your sausage will have plenty of flavor. Second, you want to find a seasoning that is not too salty. Too much salt can make the sausage taste bland. Finally, you want to find a seasoning that has a good balance of spices. You do not want a seasoning that is too spicy or too sweet. The best old plantation sausage seasonings will have a perfect balance of flavors that will make your sausage taste delicious!
Frequently Asked Question
What is the best old plantation sausage seasoning?
The best old plantation sausage seasoning is a combination of salt, pepper, sage, and thyme.
How do you make old plantation sausage seasoning?
Some common ingredients that may be used in this type of seasoning include salt, black pepper, sage, thyme, cayenne pepper, and red pepper flakes.
What is in old plantation sausage seasoning?
Some common ingredients in these recipes include salt, pepper, sage, thyme, and cayenne pepper.
How do you use old plantation sausage seasoning?
Old plantation sausage seasoning can be used in a variety of ways. It can be used to season sausage, chicken, pork, or beef. It can also be used to flavor soups, stews, and casseroles.
Where can I buy old plantation sausage seasoning?
There are a few online retailers that sell old plantation sausage seasoning, or you can try looking for it at a specialty spice shop in your area.
Conclusion
As you can see, the best old plantation sausage seasoning is a versatile and affordable product that can help you make delicious and healthy meals. With its bold flavor and great price, it’s perfect for anyone who loves to cook.