Why Barrel Aged Soy Sauce Is Necessary?
Soy sauce is a condiment made from soybeans, wheat, salt, and water. It is traditionally fermented for 18 months to 3 years. Barrel aging soy sauce results in a richer, more complex flavor. The best barrel-aged soy sauces are made with high-quality ingredients and aged for the optimal amount of time. They are perfect for adding depth of flavor to dishes such as stir-fries, marinades, and dipping sauces.
Our Top Picks For Best Barrel Aged Soy Sauce
Best Barrel Aged Soy Sauce Guidance
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack) is the real deal when it comes to soy sauce. This gourmet soy sauce is brewed and aged for four years using ancient methods and 100 year old Kioke wooden barrels. The result is a pure, sweet and salty soy sauce that has no added preservatives, artificial coloring or fillers. Tsurubishio is the flagship series of soy sauce for Yamaroku and is characterized as having a rich, mellow flavor. It is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The unique flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Try it with vanilla ice cream for a caramel flavor.
Common Questions on Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)
• What is in Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)?Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack) contains soybeans, wheat, salt, and alcohol.
• How should Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack) be stored?
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack) should be stored in a cool, dark place.
• Where is Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4
Why We Like This
• 1. Brewed and aged for 4 years using ancient methods• 2. Made with 100 year old Kioke wooden barrels• 3. No added preservatives, artificial coloring, or fillers• 4. The purest sweet and salty Shoyu soy sauce on the market• 5. Tsurubishio is characterized by its rich mellow flavor and recommended for use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient in original dishes
Additional Product Information
| Height | 9 Inches |
| Length | 3 Inches |
| Weight | 1.125 Pounds |
Whiskey Barrel Aged Shoyu Soy Sauce is a unique soy sauce that is aged in mizunara hard wood japanese oak whisky barrels. This aging process mellows the soy sauce, giving it a delicate, savory flavor with a subtle sweetness and a hint of umami. The soy sauce is shelf stable, but should be refrigerated after opening. It is imported from Japan.
Common Questions on Whiskey Barrel Aged Shoyu Soy Sauce – 750 ml
• What is Whiskey Barrel Aged Shoyu Soy Sauce?Whiskey Barrel Aged Shoyu Soy Sauce is a soy sauce that has been aged in whiskey barrels.
• What does aging soy sauce in whiskey barrels do?
Whiskey barrel aging gives the soy sauce a richer, more complex flavor.
Why We Like This
• 1. Aged in mizunara hard wood japanese oak whisky barrels for a unique flavor.• 2. Mellow, delicate, savory soy with a subtle sweetness and a hint of umami.• 3. Shelf stable, so you can enjoy it for a long time.• 4. Imported from Japan for the authentic experience.• 5. Perfect for cooking or as a condiment.
Yamaroku 4 Year Aged Soy Sauce is a deliciously savory soy sauce that has been aged for four years using traditional methods. This soy sauce is made with only four simple ingredients – soy beans, wheat, salt, and water – and contains no added preservatives or artificial colorings. The result is a pure, sweet, and salty soy sauce that is perfect for use in sushi, sashimi, tofu dishes, grilled fish, and as a secret ingredient in your favorite recipes. Tsurubishio is the flagship series of soy sauce from Yamaroku and is aged for 3-5 years, resulting in a rich, mellow flavor that is perfect for use in all your favorite dishes.
Common Questions on Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
• What is in Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce?Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce contains soybeans, wheat, salt, and water.
• How is Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce made?
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is made by fermenting soybeans, wheat, salt, and water for four years.
• What is the difference between Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce and regular soy sauce?
The main difference between Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce and regular soy sauce is that Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce is aged for four years, while regular soy sauce is aged for two years. This results in a deeper flavor for the Yamaroku 4 Years Aged Soy Sauce,
Why We Like This
• 1. Brewed and aged for 4 years using ancient methods• 2. Using 100 year old Kioke wooden barrels• 3. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water• 4. No added preservatives, artificial coloring, Fillers• 5. This is the purest sweet and salty Shout soy sauce in the market
Additional Product Information
| Height | 6 Inches |
| Length | 2 Inches |
| Weight | 0.3125 Pounds |
Kishibori Shoyu is a Japanese premium soy sauce that is imported from Japan. It is fermented in 100-year old barrels on a small island in Japan’s inland sea. The soy sauce has a milder, fuller flavor than most soy sauces. It is a great addition to any food.
Common Questions on KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
• What is KISHIBORI SHOYU 12.2 fl oz(360ml) made of?Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives.
• How is KISHIBORI SHOYU 12.2 fl oz(360ml) made?
This soy sauce is made through a unique process that involves barrel aging the soy sauce for 1 year. This process is repeated 5 times to create a pure, all-natural soy sauce that is free of preservatives.
• What makes KISHIBORI SHOYU 12.2 fl oz(360ml) unique?
The unique process of barrel aging the soy sauce for 1 year and repeating this process 5 times results in a pure, all-natural soy sauce that is unadulterated and without preservatives.
Why We Like This
• 1) All natural and unadulterated• 2) Aged in 100 year old barrels• 3) Full flavored and great addition to any dish• 4) Smooth and balanced taste• 5) Imported from Japan
Additional Product Information
| Color | Basic |
| Weight | 1.5652820602 Pounds |
Looking for a unique soy sauce that is full of flavor? Look no further than Bluegrass Soy Sauce! This micro-brewed soy sauce is handmade in Louisville, Kentucky and is made with locally sourced Non-GMO soy beans, red winter wheat and limestone filtered spring water. The soy sauce is then aged in Woodford Reserve Bourbon Barrels for one year, giving it a unique flavor that you won’t find in any other soy sauce. This soy sauce has been featured on Andrew Zimmern’s Bizarre Foods America and the Discovery Channel’s How It’s Made and is a Sofi Award Finalist.
Common Questions on Bluegrass Soy Sauce – 100 ml
• What are the main ingredients in Bluegrass Soy Sauce?The main ingredients in Bluegrass Soy Sauce are soybeans, wheat, water, and salt.
• How long has Bluegrass been in business?
Bluegrass has been in business since 2006.
• How many milliliters are in a 100 ml bottle of Bluegrass Soy Sauce?
There are 100 ml in a 100 ml bottle of Bluegrass Soy Sauce.
• What is the shelf life of an unopened bottle of Bluegrass Soy Sauce?
The shelf life of an unopened bottle of Bluegrass Soy Sauce is 2 years.
• Where is Bluegrass Soy Sauce made?
Bluegrass Soy Sauce is made in Lexington, Kentucky, USA.
Why We Like This
• 1. Bluegrass Soy Sauce is the ONLY micro brewed soy sauce in the US!• 2. Handcrafted in Louisville, Kentucky.• 3. Locally source Non GMO soy beans, red winter wheat and limestone filtered spring water.• 4. Aged in Woodford Reserve Bourbon Barrels for one year!.• 5. Featured on Andrew Zimmern’s Bizarre Foods America and the Discovery Channel’s How It’s Made.
Additional Product Information
| Height | 5.38 Inches |
| Length | 2.63 Inches |
| Weight | 0.58125 Pounds |
Benefits of Barrel Aged Soy Sauce
Soy sauce is a staple in many Asian households and restaurants. Unlike other types of sauces, soy sauce is made by fermenting soybeans, wheat and salt. This process gives soy sauce its distinct flavour and umami taste.
While most people think of soy sauce as an essential ingredient for Asian stir-fries, it can actually be used in a variety of dishes to add depth of flavour. Soy sauce is also a great way to season meat or fish before cooking, or as a dipping sauce for sushi and dumplings.
But what many people don’t know is that there are different types of soy sauces, each with their own unique flavour profile. One type of soy sauce that has gained popularity in recent years is barrel-aged soy sauce (or tamari). Barrel-aged soy sauces are typically more expensive than regular ones, but they’re worth the splurge because their complex flavours can really elevate a dish.
Buying Guide for Best Barrel Aged Soy Sauce
When it comes to soy sauce, there are different types that can be used for different purposes. One type of soy sauce is barrel-aged. This type of soy sauce has a unique flavor that can add depth and complexity to your dishes. Here is a guide on the best barrel-aged soy sauce brands that you can buy:
Kikkoman Barrel Aged Soy Sauce
This brand of barrel-aged soy sauce is made in Japan and has a deep, rich flavor. It’s perfect for marinades, stir-fries, and dipping sauces.
Lee Kum Kee Double Delight Soy Sauce
This brand of barrel-aged soy sauce is made in China and has a sweet and savory flavor profile. It’s perfect for braised meats, noodle dishes, and marinades.
Pearl River Bridge Superior Dark Soy Sauce
This brand of barrel-aged soy sauce is made in China and has a complex flavor profile with hints of caramel and molasses. It’s perfect for braising meats, stews, soups, and marinades.
Frequently Asked Question
What are the best barrel aged soy sauce brands?
There are many brands of soy sauce that are aged in barrels, and each one has its own unique flavor profile. Some of the best brands include Kikkoman, Yamasa, and Hikari.
What is the difference between barrel aged soy sauce and regular soy sauce?
Barrel aged soy sauce is made by fermenting soybeans in barrels for several months. The barrels allow for a slow and steady fermentation process, which results in a more complex flavor. Regular soy sauce is made by fermenting soybeans in a vat for a few days. This quicker fermentation process results in a saltier flavor.
How is barrel aged soy sauce made?
Barrel aged soy sauce is made by allowing soy sauce to age in wooden barrels. This process can take up to two years, and the soy sauce is often exposed to the elements, which can give it a unique flavor.
How long does barrel aged soy sauce last?
Barrel-aged soy sauce may only last for a few years.
How should barrel aged soy sauce be used?
There is no definitive answer to this question as it depends on personal preference. Some people may prefer to use barrel aged soy sauce as a dipping sauce, while others may prefer to use it as a marinade or seasoning. Ultimately, it is up to the individual to decide how they would like to use barrel aged soy sauce.
Conclusion
When it comes to barrel aged soy sauce, there is no better brand than Best Barrel Aged Soy Sauce. Our product is aged for twelve months in oak barrels, allowing the flavors to mellow and develop for a truly unique taste. Our soy sauce is perfect for a variety of dishes, from stir-fries to marinades, and will add a delicious depth of flavor to your cooking.