Hardwoods are ideal for cutting boards because they are strong and durable. They won’t dull your knives and will last for years with proper care. The best hardwoods for cutting boards are maple, cherry, and walnut. These woods are also beautiful, so your cutting board will be an eye-catching addition to your kitchen.
When shopping for a hardwood cutting board, look for one that is at least 1 inch thick. This will ensure that it won’t warp or crack over time. It’s also important to choose a board with smooth surfaces. Rough surfaces can damage your knives and cause them to require sharpening more often.
With these guidelines in mind, you’re sure to find the perfect hardwood cutting board for your kitchen.
Why Hardwood For Cutting Boards Is Necessary?
A cutting board is a fundamental kitchen tool that provides a level surface for chopping, slicing, and dicing food. Hardwood cutting boards are ideal because they’re durable and anti-bacterial. The best hardwoods for cutting boards are maple and teak because they’re both hard and dense. Maple is less expensive than teak, but it can stain more easily.
Our Top Picks For Best Hardwood For Cutting Boards
Best Hardwood For Cutting Boards Guidance
Made in USA Walnut Wood Cutting Board by Virginia Boys Kitchens – Butcher Block made from Sustainable Hardwood (17×11)
If you’re looking for a high-quality cutting board that will last for years, look no further than the Made in USA Walnut Wood Cutting Board from Virginia Boys Kitchens. This durable, reversible board is made from 100% sustainable walnut wood grown in America, and is preseasoned with a proprietary blend of pure fractionated coconut oil to give you a cutting surface free of any unnatural ingredients. The porous, soft straight grains of walnut wood make it an ideal surface for cutting, and the thick, sturdy construction ensures that your board won’t warp, crack or splinter over time. Plus, for every purchase, Virginia Boys Kitchens plants a tree.
Common Questions on Made in USA Walnut Wood Cutting Board by Virginia Boys Kitchens – Butcher Block made from Sustainable Hardwood (17×11)
• What is the cutting board made from?The cutting board is made from sustainable hardwood.
• How big is the cutting board?
The cutting board is 17×11 inches.
• Where is the cutting board made?
The cutting board is made in Virginia, USA.
• What is the cutting board used for?
The cutting board is used for chopping and cutting food.
Why We Like This
• Made in Virginia, USA from 100% sustainable walnut wood• Proprietary blend of pure fractionated coconut oil seasoning provides a cutting surface free of any unnatural ingredients• Knife friendly surface will not dull knives• Thick, sturdy, and reversible block will not warp, crack, or splinter• Backed with a 100% money back guarantee• Each purchase plants a tree
Additional Product Information
| Color | Walnut |
| Height | 0.75 Inches |
| Length | 17 Inches |
| Weight | 1.8 Kilograms |
Woodchucks Wood Maple, Walnut, Cherry Boards for Making Cutting Boards. Pack of 18
Woodchucks Wood Maple, Walnut, Cherry Boards for Making Cutting Boards. Pack of 18. This combo pack will have 6 Cherry, 6 Walnut, and 6 Maple boards. Each board will be 3/4″ x 2″ x 16″. All kiln dry, smooth, and ready to use. You’ll get a total of 18 boards. All of these boards are cut and milled by the Amish of northern Wisconsin (using horses, which means a low environmental impact to the forest) When buying from Woodchucks Wood, you are supporting their hard working, family lifestyle.
The woods used in this combination pack – maple, walnut, and cherry – are all beautiful, durable hardwoods. They’ll make your cutting boards both functional and stylish. The boards are all kiln-dried, which means they’re unlikely to warp or crack. And they’re cut and milled by the Amish of northern Wisconsin, so you know they’re built to last. Plus, by supporting Woodchucks Wood, you’re supporting a hardworking family lifestyle.
Common Questions on Woodchucks Wood Maple, Walnut, Cherry Boards for Making Cutting Boards. Pack of 18
• Where do woodchucks wood boards come from?The wood for these boards come from Maple, Walnut, and Cherry trees.
• How are the boards made?
The boards are cut from the tree and then sanded to create a smooth surface.
• What can I use these boards for?
These boards are great for making cutting boards or serving platters.
• Do I need to oil these boards?
No, the boards are pre-oiled and ready to use.
Why We Like This
A combo pack of 18 cutting boards made of Cherry, Walnut, and Maple wood
Each board is 3/4″ x 2″ x 16″
Kiln dried, smooth, and ready to use
Low environmental impact
Amish made
Additional Product Information
| Height | 5 Inches |
| Length | 15 Inches |
CONSDAN Cutting Board, USA Grown Hardwood, Butcher Block Hard Maple with Invisible Inner Handle, Prefinished with Food-Grade Oil, Suitable for Kitchen Edge Grain, 1-1/2″ Thick, 20″ L x 15″ W
Do you love cooking at home? If you do, then you know how important it is to have a good cutting board. And if you’re looking for the best cutting board out there, look no further than the CONSDAN Cutting Board.
Made from USA Grown Hard Maple Wood, this cutting board is the perfect choice for any home cook. The hard maple is moisture-proof and prevents splinters, making it easy to clean. Plus, the deep juice grooves capture excess liquid during food prep, so you don’t have to worry about meat, fruit, or vegetable juice running off the board and onto your countertop.
The CONSDAN Cutting Board also features two invisible inner handles on both sides, making it easy to move. And the best part? It makes a great gift for any occasion, whether it’s Father’s Day, Mother’s Day, a birthday, or Christmas.
Common Questions on CONSDAN Cutting Board, USA Grown Hardwood, Butcher Block Hard Maple with Invisible Inner Handle, Prefinished with Food-Grade Oil, Suitable for Kitchen Edge Grain, 1-1/2″ Thick, 20″ L x 15″ W
• Where is the CONSDAN Cutting Board made?The CONSDAN Cutting Board is made from USA grown hardwood, making it a sturdy and reliable product.
• What is the size of the CONSDAN Cutting Board?
The CONSDAN Cutting Board is 1-1/2” thick and 20” long by 15” wide, making it the perfect size for most kitchen countertops.
• How do I care for my CONSDAN Cutting Board?
The CONSDAN Cutting Board is pre-finished with food-grade oil, making it easy to care for. Simply wipe it down with a damp cloth after each use and re-oil as needed.
Why We Like This
• • Made from USA Grown Hard Maple Wood, the most suitable material for a cutting board• Easy to clean with soap and water• Designed with two invisible inner handles for easy transport• Deep juice grooves capture excess liquid during food prep• A perfect gift for any occasion
Additional Product Information
| Color | 1-1/2″ Thick |
Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board, Rectangular 15.5×11
The Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board is made from responsibly harvested American Maple, allowing the natural grain of the wood to stand out. The board is durable and versatile, with a juice groove on one side for meats and moist ingredients, and a flat side for cheese, bread, and other hors d’oeuvres. The board is softer on knives than bamboo, stone, or glass cutting boards, but is just as durable, withstanding heavy use in any kitchen.
Common Questions on Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board, Rectangular 15.5×11
• Where can I purchase the Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board?The Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board is available for purchase on Amazon.com.
• What are the dimensions of the Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board?
The Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board is 15.5 inches by 11 inches.
• What is the material of the Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board?
The Casual Home Delice Maple Rectangle Juice Drip Groove Cutting Board is made of maple.
Why We Like This
Additional Product Information
| Color | Maple |
| Height | 0.75 Inches |
| Length | 15.5 Inches |
| Weight | 3 Pounds |
Large Acacia Wood Cutting Board for Kitchen – Caperci Better Chopping Board with Juice Groove & Handle Hole for Meat (Butcher Block) Vegetables and Cheese, 18 x 12 Inch
Large Acacia Wood Cutting Board for Kitchen – Caperci Better Chopping Board with Juice Groove & Handle Hole for Meat (Butcher Block) Vegetables and Cheese, 18 x 12 Inch:
We developed our signature line of acacia cutting boards to be both beautiful and functional. Our edge-grain board offer an excellent value for an everyday essential you’ll use for chopping and serving all year long, from the holiday table to summer barbecues.
Crafted of solid natural acacia wood, designed to protect the sharpest blades, our wood boards also provide stability during use and look handsome enough to keep out on the counter.
Large double-sided cutting board 18” x 12” with an excellent 4/5” thickness, could be used as chopping, slicing, carving, butcher block or serving tray.
One side features the juice groove that catches juices for use in gravies and sauces. Finger grip hole ensures cutting board stays in place while in use, and makes it easy to hang for efficient storage.
Board should be seasoned with a food-grade mineral oil before first use. Hand-wash with hot, soapy water. Dry thoroughly. Do not soak or submerge board in water.
Common Questions on Large Acacia Wood Cutting Board for Kitchen – Caperci Better Chopping Board with Juice Groove & Handle Hole for Meat (Butcher Block) Vegetables and Cheese, 18 x 12 Inch
Why We Like This
Additional Product Information
| Color | Brown |
| Height | 0.8 Inches |
| Length | 18 Inches |
| Weight | 1.7 Kilograms |
Benefits of Hardwood For Cutting Boards
Cutting boards are one of the most important tools in any kitchen, and choosing the right one can be the difference between a great meal and a disaster. Hardwood cutting boards are usually the best choice, as they’re durable and easy to clean. Here are some of the other benefits of using hardwood cutting boards:
They’re sanitary: Hardwood is naturally antibacterial, so it’s perfect for food preparation. You don’t have to worry about bacteria contaminating your food when you use a hardwood cutting board.
They’re tough: Hardwoods like maple or oak are very tough, so they can stand up to years of wear and tear. They won’t warp or crack like softer woods, making them a good investment for your kitchen.
They’re beautiful: A well-made hardwood cutting board is a thing of beauty. It will add warmth and character to your kitchen décor while also being functional.
Buying Guide for Best Hardwood For Cutting Boards
What is the best hardwood for cutting boards?
When it comes to cutting boards, there are a few things to consider. The type of wood, the size of the board, and the style of board are all important factors.
Type of Wood
There are several different types of wood that can be used for cutting boards, but not all are created equal. Hardwoods like maple and cherry are ideal because they’re durable and won’t dull your knives. Softer woods like bamboo can be used, but they’re more likely to show knife marks and won’t last as long.
Size of the Board
The size of the board is also important. If you do a lot of cooking, you’ll want a larger board so you have plenty of space to prep your food. If you have a smaller kitchen, or you only do occasional cooking, a smaller board will suffice.
Style of Board
Finally, you’ll need to decide on the style of board you want. There are two main types: end grain and edge grain. End grain boards are made from pieces of wood that have been cut crosswise, so the grain runs vertically. These boards are extremely durable and won’t show knife marks as easily. Edge grain boards are made from pieces of wood that have been cut lengthwise, so the grain runs horizontally. These boards are less durable than end grain boards, but they’re often less expensive.
Frequently Asked Question
What are the differences between hardwoods?
The main difference between hardwoods and softwoods is the hardness of the wood. Hardwoods are typically harder and more durable than softwoods. Hardwoods are also usually more expensive than softwoods.
What are the pros and cons of each type of hardwood?
The pros of hardwood floors are that they are beautiful and classic, they are easy to clean, and they are durable. The cons of hardwood floors are that they are expensive, they are susceptible to scratches and dents, and they can be slippery.
What are the best finishes for hardwood cutting boards?
There are a few different types of finishes that can be used on hardwood cutting boards, but the best finishes are those that are food-safe and easy to clean. Some finishes that meet these criteria include mineral oil, beeswax, and polyurethane.
Conclusion
Thanks for considering our cutting boards! We know you’ll love the quality of our hardwood. It’s the perfect material for a cutting board because it’s durable and won’t dull your knives. Plus, it’s beautiful and will make a great addition to your kitchen. Thanks again for considering our boards.